I've told you before about my unhealthy start as a vegetarian ( check that blog here ). Well, yeah, as a vegemeatarian, thanks for the correction.
So during my first year of mostly soy meat in my diet, I learned different ways of cooking soy meat. Fried, barbecued, stewed, boiled in soup, stir fried with vegetables, stir fried with Chinese noodles, simmered in sauces for spaghetti and lasagna. I knew without soy meat (and frozen goods like soy ham and soysages), I would have ended up eating jus...