Friday, November 29, 2013

There are hundreds of kinds of tofu here in Japan. That's why I love calling it Tofuland. Well, hundreds of kinds might be an exaggeration, but it might actually be true. I haven't tried all of them, but I have tried a lot. And from my experience, I would like to categorize it into three general kinds.


The first two types, you've probably heard or read it several times before, are kinugoshi tofu (silken tofu) and momen tofu (firm tofu). Before coming to Japan, I had an impression that silken tof...

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