Thursday, June 29, 2017

I've told you before about my unhealthy start as a vegetarian ( check that blog here ). Well, yeah, as a vegemeatarian, thanks for the correction.

So during my first year of mostly soy meat in my diet, I learned different ways of cooking soy meat. Fried, barbecued, stewed, boiled in soup, stir fried with vegetables, stir fried with Chinese noodles, simmered in sauces for spaghetti and lasagna. I knew without soy meat (and frozen goods like soy ham and soysages), I would have ended up eating jus...

Monday, June 19, 2017

In 2016, in between my fifth and sixth month of pregnancy, I volunteered to cook lunch for a workshop with 80 people. I wanted to cook something special that at least most of the participants have never tasted. However, with my bulging baby-filled stomach, no one wanted me standing for long and staying too much in the hot kitchen.

However, I have been wanting to cook for this spiritual workshop (where they talk about the spirit and meaning of life, do yoga and/or tai-chi, make arts while reflec...

Friday, June 9, 2017

Good morning!

Yes, morning. It's five in the morning right now and I'm wide awake. Well, my 9-month-old woke me up at four today and now she's in the carrier, already dream-feeding.

I've been hoping to get back to blogging officially after I've completely finished reinstalling my site, but with a baby who's awake for longer hours and crawling everywhere and grasping on everything to help her stand (even swiveling chairs!), it was an extra big shot for me. So I decided I should write new blogs...

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