Thursday, April 24, 2014

Let me be honest with you-- I'm not a fan of asparagus.

​However, my husband has been mocking me for being a vegetarian and yet not loving so many vegetables (forgive me, spinach, okra and other slimy green vegetables). ​He, on the other hand,  a non-vegetarian, eats all kinds of vegetables. Well, at least vegetables in Japan.

​So one afternoon, when I saw that asparagus was cheap at the supermarket (ten sticks of thin asparagus for ¥88), I decided it's a good opportunity to sl...

Sunday, April 20, 2014

Sweet-miso glazed eggplant, or which I am more comfortable to call "nasu dengaku,  | なす田楽", is a VERY easy recipe which involves a homemade sweet miso sauce and eggplant which I sometimes grill, fry or roast.


​I've cooked this recipe at a family friend's gathering for dinner, together with other dishes, but this one became the highlight of the night. Everyone loved the sauce and even used it to dress their fresh cucumbers and lightly grilled tofu. Now I owe everyone this recipe. Sorry it's...

Tuesday, April 15, 2014

​I'm almost sick of this dish now. I used to love eggplant in whatever dish and pasta in any sauce,  but I've cooked this one too many times in the past weeks. If my husband asks me ten more times to cook this pasta on the following ten weeks, that's it. I will cook it. And eat it with him like it's been a long time since I had this dish. Well, a week is long especially if work is on a rocky road. Mine is fun though. Heh-hey!

​As many of my dishes are, I learned this from my mother-in-law. I...

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