Monday, June 16, 2014

​My husband loves my cheesecake. And my cheesecake is my favorite. Probably because I can make it a bit more lemony than the ones available here. Honestly, I'm not yet fully satisfied with the texture of my cheesecake (because I want it a little more fluffy) but my husband finds it perfect so I guess you'll also be fine with this recipe, especially if you are more into the texture of unbaked, moist cheesecake. Without the gelatin. Hooray!

​We started this cheesecake craze when my husband's co-wor...

Thursday, May 1, 2014

My mom's friend once asked, ​if there's a takikomi gohan, is there a takikomi goku?​

Yes, she is fifty plus and yes, she's referring to the anime Dragon Ball.

So, just so you don't go poking me on Facebook or sending me an email for follow up versions of takikomi​, let me explain these Japanese words.

Taki​​komu​ means to cook something with rice. Gohan means cooked rice. Takikomi gohan is rice seasoned and cooked with various ingredients.

​Now you might ask, ​what does Goku mean?​ I cannot ans...

Tuesday, April 15, 2014

​I'm almost sick of this dish now. I used to love eggplant in whatever dish and pasta in any sauce,  but I've cooked this one too many times in the past weeks. If my husband asks me ten more times to cook this pasta on the following ten weeks, that's it. I will cook it. And eat it with him like it's been a long time since I had this dish. Well, a week is long especially if work is on a rocky road. Mine is fun though. Heh-hey!

​As many of my dishes are, I learned this from my mother-in-law. I...

Monday, March 31, 2014

​Neither my husband nor I have ever tasted the original Mexican tacos. And I'm not sure if this is my second or third time to cook tacos, nevertheless, it's a recipe I am very proud to declare as a "must-try!"

​The first and only tacos I've ever eaten from the moment I was born until a week ago was that cooked by a vegetarian friend probably 8 years ago. But that moment of gastronomic experience lives in me until now. She used ground textured soy protein then, but I used frozen-and-thawed tofu--...

Saturday, January 25, 2014

I think you caught me here. Yes, I was fantasizing about meatball spaghetti.

I was watching Cloudy with a Chance of Meatballs for the sixth time since it was released (you can't blame me, I love seeing food) and I just couldn't help but wonder how it would feel like eating ****balls while eating pasta. I kept on thinking, wouldn't it be inconvenient to eat such food? Your spaghetti twirled on your fork, how the heck can you eat a chunk of meatball with it? Will you squish it with your fork so tha...

Thursday, December 26, 2013

I have seen several Japanese curry recipes online before, but all are not vegetarian. Fortunately, a couple of months ago, I was blessed to be served vegan Japanese curry (without alliums!) at the vegetarian restaurant I worked for for a month. It was heavenly.

As soon as I got home from work that day, I noted on paper the ingredients that was used in the curry I ate that day. I closed my eyes several times to record in my long term memory and nasal memory (is that a thing?) the details of the cu...

Sunday, December 1, 2013

​I'm in a cross-cultural marriage. I love it because it teaches me many things about the people of the world, our differences and similarities. Not just in reference to my or my husband's culture-- all of the world. We're fond of having light and serious talks about different countries and races and we get surprised and laugh and wonder like crazy about all sorts of things all the time.
 
We also enjoy different foods of different places. However, I've been vegetarian since I was thirteen and wa...

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