September 15, 2018

Hello everyone!

Oh it’s been a year since I last posted here! If you’re following me on Instagram, you will notice how erratic my posts are. It’s hard to practice presence while facing the screen so I usually ditch the phone. Also, we’re expecting number 2 by the end of this year, so I have very minimal...

August 31, 2017

Good morning.
August is ending today and I haven't written a blog. I've been thinking if I should blog about my tofu burger, wasabi-mushroom fry or sengiri daikon recipes, but I thought I'd just share about my daughter's first birthday. It's her month anyway! 

If you're following me on Instagram, you...

July 29, 2017

It's July 30, 2:30am right now and I'm just starting to write my post for today. I know it's better that I go back to sleep because I need the energy to last a busy Sunday with my husband and very active, almost-toddler daughter. But I am pretty obsessed about keeping my word; and I said last month that...

July 19, 2017

For about the first time in my life, I'm having [time] management issues. My mind used to be an intricate, well-sorted web of alerts and reminders that I seldom forgot deadlines or anything in my to-do list. But especially during the past weeks, I have been feeling some deep pressure in my head, as if it...

July 10, 2017


Ever since I moved to Japan in 2013, I've made it a habit to go for long walks in supermarkets to familiarize myself with the products here. Well, until my husband and I moved in to a slightly bigger apartment that's located in the middle of rice fields.

Now that we're living in a small rural town with...

June 29, 2017

I've told you before about my unhealthy start as a vegetarian ( check that blog here ). Well, yeah, as a vegemeatarian, thanks for the correction.

So during my first year of mostly soy meat in my diet, I learned different ways of cooking soy meat. Fried, barbecued, stewed, boiled in soup, stir fried wit...

June 19, 2017

In 2016, in between my fifth and sixth month of pregnancy, I volunteered to cook lunch for a workshop with 80 people. I wanted to cook something special that at least most of the participants have never tasted. However, with my bulging baby-filled stomach, no one wanted me standing for long and staying t...

June 9, 2017

Good morning!

Yes, morning. It's five in the morning right now and I'm wide awake. Well, my 9-month-old woke me up at four today and now she's in the carrier, already dream-feeding.

I've been hoping to get back to blogging officially after I've completely finished reinstalling my site, but with a baby...

May 26, 2017

Back in the year 2001, the word vegetarian was a barely heard of word (especially in my hometown); and a couple of high school classmates even proudly claimed that they were vegetarians (while munching on a hotdog on stick just outside the school gate) because: one of them loves vegetables, and the other...

March 2, 2017

Noodles. I find it to be a very beautiful word. The "oo" sound and the adorable arrangement of the last four letters; there's no way you cannot think of a wonderland where everything is made up of noodles and different sauces and soups. I can literally sing this word and just this word across all genre a...

December 24, 2016

To those who haven't decided what to prepare for Christmas Eve, here's my suggestion: make sinful foods a little healthy!


If you're like me who's a lover of creamy cheesy stuff, and has an inkling that special occasions should be white and cheesy, this is a good entry in your holiday menu! Instead of reg...

July 30, 2014

One afternoon, in my usual lazy-to-cook-for-one mode, I raided the fridge for the easiest ingredient I can handle. Then I saw tofu. Without a second thought, I took it out as if someone's going to grab it off my hands. Oh, I think I just have this addiction to recipes that don't include chopping boards.....

July 29, 2014

Last week, I have been eating a lot of cheesecakes and rice late at night. So, I decided to go on a diet and reduce my carbohydrate intake even just at dinner. Luckily, we have a lot of melon and watermelon at my husband's hometown. So right after we finished our a-bit-late lunch, I asked my mother-in-la...

July 14, 2014

Japanese people generally don’t like vinegar. Actually, if you go around the local supermarket, you’ll see sushi vinegar (which is quite sweet); normal vinegar; and imported balsamic, rice wine, et cetera kinds of vinegar. However, the normal vinegar available at least in my area, has about, I guess, 25%...

July 1, 2014

Pestoey. I guess even without explanation to this word I dug from my own introverted vocabulary, anybody will understand what it probably means. But just in case I'm wrong, I called it pestoey veggy spaghetti because it can be the usual garden fresh spaghetti but instead of tomato sauce, I drowned the st...

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